April 19, 2014
On Sunday >Saturday April 19, 2014
By Sorrel Moseley-Williams
Gonzalo Aramburu is, without a doubt, a legend from this generation next of young Argentine chefs. His elaborate and artistic tasting menus have been wowing those in the know for several years and his intimate award-winning restaurant, Aramburu, on the edge of Constitución, has been perfectly backed up with a supporting cast led by sommelier Agustina de Alba, also a star of her own generation.